Dinner Banquets and Buffets
BANQUET PACKAGE DINNERS
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All our complete package dinner prices include:
- Valet Parking
- Four Hour Unlimited Open Bar with Call Brands
- Champagne Toast
Hors D’ Oeuvres
(Choice of five - passed butler style)
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- Franks in a Blanket
- Swedish Meatballs
- Egg Rolls
- Breaded Mushrooms
- Cheese Puffs
- Potato Pancakes
- Mozzarella Sticks
- Chicken Fingers
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- Pizza Bites
- Stuffed Mushrooms
- Crab Rangoon
- Quiche (Lorraine or Spinach)
- Rumaki
- Potato Knishes
- Crudite & Cheese Display
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Appetizer (Choice of one)
- Soup Du Jour
- Fresh Fruit Cup
- Quartered Melon in Season
Salad (Choice of one)
- Caesar’s
- Tossed Garden
- Spinach
Starch (Choice of one)
- Rissole Potatoes
- Wild Rice Medley
- Pasta Pilaf
- Baked Stuffed Potato
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Vegetables (Choice of one)
- Vegetable Medley
- Green Beans Almondine
- Honey Glazed Carrots
- Broccoli with Cheese
- Peas
- Carrots & Mushrooms
- Yellow Rice
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- Parsley Potatoes
- Rice Pilaf
- Bliss Potatoes
- Yellow Rice
- Parsley Potatoes
- Rice Pilaf
- Bliss Potatoes
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Main Course Selections
- Breast of Chicken Supreme/Marsala/Francais
- London Broil
- Broiled Mahi Mahi
- Baked Salmon
(ADDITIONAL $2.00 PER ITEM, PER PERSON)
- Stuffed Breast of Chicken
- - Apple & Almond
- - Apricot & Mixed Nuts
- Cordon Bleu
(ADDITIONAL $4.00 PER ITEM, PER PERSON)
- Prime Rib of Beef au jus
- Chicken Duxelle en Croute
- Cornish Hen
(ADDITIONAL $6.00 PER ITEM, PER PERSON)
- Filet Mignon
- Medallions of Tenderloin
- Beef Wellington
- Broiled Swordfish
- Roast Duckling
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Dessert (Choice of one)
- Chocolate Mousse
- Vanilla Ice Cream Sundae
- Raspberry or Rainbow Sherbet
PRICING
One Choice Main Course $61.00/person
Two Choice Main Course $65.00/person
Three Choice Main Course $69.00/person
All prices subject to 6% Florida sales tax and 20% service charge.
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